Créé avec l’IA
Indian Masala Bread Omelette
25 min 261 kcal par portion Facile
Ingrédients
4 Portions
- bread8 slices
- large eggs4 pieces
- onion100 g
- tomato120 g
- green chili1 piece
- oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- red chili powder0,5 teaspoon
- turmeric powder0,5 teaspoon
- fresh coriander2 tablespoons
Instructions
- 1
Finely chop the onion, tomato, green chili, and fresh coriander.
- 2
In a large bowl, crack the eggs and whisk them well.
- 3
Add the chopped onion, tomato, green chili, coriander, salt, black pepper, red chili powder, and turmeric powder to the eggs. Mix thoroughly.
- 4
Heat a non-stick pan over medium heat and add 1 tablespoon of oil.
- 5
Pour a portion of the egg mixture onto the pan and spread it evenly to form an omelette.
- 6
Place 2 slices of bread on top of the omelette while it is still slightly runny. Gently press the bread so it sticks to the egg.
- 7
After 1-2 minutes, carefully flip the omelette with the bread using a spatula. Cook for another 1-2 minutes until the bread is golden and the egg is cooked through.
- 8
Remove from the pan and repeat the process with the remaining egg mixture and bread slices.
- 9
