Créé avec l’IA
Vanilla Cake with Raspberry Cream
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- sugar100 g
- unsalted butter100 g
- large eggs2 pieces
- vanilla extract1 tsp
- fresh raspberries150 g
- heavy cream100 ml
- baking powder1 tsp
- salt1 pinch
Instructions
- 1
Preheat your oven to 180°C (350°F) and grease a cake pan.
- 2
In a bowl, cream together the unsalted butter and sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition.
- 4
Stir in the vanilla extract.
- 5
In another bowl, sift together the all-purpose flour, baking powder, and salt.
- 6
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7
Pour the batter into the prepared cake pan and smooth the top.
- 8
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 9
While the cake is baking, whip the heavy cream until soft peaks form.
