Vanilla Cake with Raspberry Cream

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake pan.

2. 2

   In a bowl, cream together the unsalted butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Stir in the vanilla extract.

5. 5

   In another bowl, sift together the all-purpose flour, baking powder, and salt.

6. 6

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

7. 7

   Pour the batter into the prepared cake pan and smooth the top.

8. 8

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

9. 9

   While the cake is baking, whip the heavy cream until soft peaks form.

10. 10

    Gently fold in the fresh raspberries into the whipped cream.

11. 11

    Once the cake is done, let it cool completely on a wire rack.

12. 12

    Spread the raspberry cream over the cooled cake.

13. 13

    Serve and enjoy your Vanilla Cake with Raspberry Cream.