Créé avec l’IA
Vanilla Sponge Cake with Cream Frosting
60 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour200 g
- granulated sugar200 g
- unsalted butter100 g
- large eggs2 pieces
- vanilla extract1 teaspoon
- baking powder1 teaspoon
- heavy cream200 ml
- powdered sugar50 g
Instructions
- 1
Preheat your oven to 180°C (350°F). Grease and line a round cake pan with parchment paper.
- 2
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4
In a separate bowl, sift together the all-purpose flour and baking powder.
- 5
Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
- 6
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9
For the cream frosting, whip the heavy cream and powdered sugar together in a bowl until stiff peaks form.
