Créé avec l’IA
Vanilla Cake with Chocolate and Blueberry Filling
60 min 395 kcal par portion Moyen
Ingrédients
4 Portions
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- milk0,5 cup
- large egg1 piece
- vanilla extract1 teaspoon
- blueberries0,5 cup
- dark chocolate chips0,25 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease a cake pan.
- 2
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 3
Add the large egg and vanilla extract to the butter-sugar mixture and beat well.
- 4
Gradually add the all-purpose flour and milk, alternating between the two, and mix until just combined.
- 5
Fold in the dark chocolate chips and blueberries gently.
- 6
Pour the batter into the prepared cake pan and spread it evenly.
- 7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
