Classic Apple Crumble

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel, core, and slice the apples into thin wedges.

3. 3

   Place the apple slices in a baking dish and sprinkle with cinnamon.

4. 4

   In a bowl, mix the flour and brown sugar together.

5. 5

   Cut the butter into small cubes and add to the flour mixture.

6. 6

   Use your fingers to rub the butter into the flour and sugar until the mixture resembles breadcrumbs.

7. 7

   Spread the crumble mixture evenly over the apples in the baking dish.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the apples are tender.

9. 9

   Remove from the oven and let it cool slightly before serving.

10. 10

    Serve warm, optionally with a scoop of vanilla ice cream or a dollop of cream.