Classic Apple Crumble

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the sliced apples with 1/4 cup of the brown sugar and the cinnamon. Mix well to coat the apples evenly.

3. 3

   Transfer the apple mixture to a baking dish, spreading it out evenly.

4. 4

   In another bowl, mix the rolled oats, all-purpose flour, and the remaining 1/4 cup of brown sugar.

5. 5

   Cut the unsalted butter into small pieces and add it to the oat mixture. Use your fingers or a pastry cutter to blend the butter into the mixture until it resembles coarse crumbs.

6. 6

   Sprinkle the oat mixture evenly over the apples in the baking dish.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.

8. 8

   Remove from the oven and let it cool slightly before serving. Enjoy your Classic Apple Crumble warm, perhaps with a scoop of vanilla ice cream.