Créé avec l’IA
Grilled Shrimp with Green Avocado Sauce
35 min 243 kcal par portion Avancé
Ingrédients
4 Portions
- shrimp1 pound
- avocado1 whole
- olive oil2 tablespoons
- lime juice1 tablespoon
- fresh cilantro0,25 cup
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a bowl, combine the shrimp with 1 tablespoon of olive oil, salt, and black pepper. Toss to coat the shrimp evenly.
- 3
Thread the shrimp onto skewers for easy grilling.
- 4
Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
- 5
While the shrimp are grilling, prepare the avocado sauce. In a small bowl, combine the mashed avocado, lime juice, remaining 1 tablespoon of olive oil, and chopped cilantro. Mix well until smooth.
- 6
Once the shrimp are cooked, remove them from the grill and serve immediately with the green avocado sauce on the side or drizzled over the top.
- 7
Enjoy your Grilled Shrimp with Green Avocado Sauce!
