Grilled Shrimp with Green Avocado Sauce

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a bowl, combine the shrimp with 1 tablespoon of olive oil, salt, and black pepper. Toss to coat the shrimp evenly.

3. 3

   Thread the shrimp onto skewers for easy grilling.

4. 4

   Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

5. 5

   While the shrimp are grilling, prepare the avocado sauce. In a small bowl, combine the mashed avocado, lime juice, remaining 1 tablespoon of olive oil, and chopped cilantro. Mix well until smooth.

6. 6

   Once the shrimp are cooked, remove them from the grill and serve immediately with the green avocado sauce on the side or drizzled over the top.

7. 7

   Enjoy your Grilled Shrimp with Green Avocado Sauce!