Créé avec l’IA
Grilled Shrimp with Green Pesto
25 min 281 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp, peeled and deveined1 pound
- basil pesto0,5 cup
- olive oil2 tablespoons
- lemon juice1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
In a large bowl, combine the basil pesto, olive oil, lemon juice, salt, and black pepper.
- 2
Add the shrimp to the bowl and toss to coat them evenly with the pesto mixture.
- 3
Preheat your grill to medium-high heat.
- 4
Thread the shrimp onto skewers, if using, to make grilling easier.
- 5
Place the shrimp on the grill and cook for 2-3 minutes on each side, or until they are opaque and cooked through.
- 6
Remove the shrimp from the grill and serve immediately, garnished with additional lemon wedges if desired.
