Créé avec l’IA
Green Onion Grilled Shrimp
25 min 189 kcal par portion Moyen
Ingrédients
4 Portions
- shrimp1 pound
- green onions3 pieces
- olive oil2 tablespoons
- soy sauce1 tablespoon
- lime juice1 tablespoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
In a large bowl, combine the olive oil, soy sauce, lime juice, salt, and black pepper.
- 2
Add the shrimp and chopped green onions to the bowl, and toss to coat the shrimp evenly with the marinade.
- 3
Cover the bowl and let the shrimp marinate in the refrigerator for at least 30 minutes.
- 4
Preheat the grill to medium-high heat.
- 5
Thread the marinated shrimp onto skewers.
- 6
Grill the shrimp for 2-3 minutes on each side, or until they are opaque and cooked through.
- 7
Remove the shrimp from the grill and serve immediately, garnished with additional chopped green onions if desired.
