Made with AI
Spicy Grilled Chicken Tacos
Ingredients
- chicken breast500 g
- corn tortillas8 small
- avocado1 whole
- shredded lettuce100 g
- salsa100 g
- lime1 whole
- olive oil1 tablespoon
- cayenne pepper1 teaspoon
- paprika1 teaspoon
- garlic powder1 teaspoon
- onion powder1 teaspoon
- saltto taste
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
In a small bowl, mix together the cayenne pepper, paprika, garlic powder, onion powder, and salt.
- 3
Rub the spice mixture evenly over the chicken breasts.
- 4
Drizzle the olive oil over the chicken to coat.
- 5
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- 6
Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
- 7
Warm the corn tortillas on the grill for about 30 seconds on each side.
- 8
Slice the avocado and prepare the lime by cutting it into wedges.
- 9
Assemble the tacos by placing shredded lettuce on each tortilla, followed by grilled chicken strips, avocado slices, and a spoonful of salsa.
- 10
Squeeze lime juice over the top of each taco for added flavor.
- 11
Serve immediately and enjoy your Spicy Grilled Chicken Tacos!
