
Creato con AI
Preheat your grill to medium-high heat.
In a small bowl, mix together the cayenne pepper, paprika, garlic powder, onion powder, and salt.
Rub the spice mixture evenly over the chicken breasts.
Drizzle the olive oil over the chicken to coat.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and juices run clear.
Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
Warm the corn tortillas on the grill for about 30 seconds on each side.
Slice the avocado and prepare the lime by cutting it into wedges.
Assemble the tacos by placing shredded lettuce on each tortilla, followed by grilled chicken strips, avocado slices, and a spoonful of salsa.
Squeeze lime juice over the top of each taco for added flavor.
Serve immediately and enjoy your Spicy Grilled Chicken Tacos!