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Spicy Vegetable Sandwich

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Spicy Vegetable Sandwich

20 min 148 kcal per serving Easy

Ingredients

4 Servings
  • Bread8 slices
  • Onion1 large
  • Tomato1 large
  • Cucumber1 medium
  • Soya Sauce2 tablespoons
  • Garam Masala1 teaspoon
  • Red Chilli Powder1 teaspoon

Instructions

  1. 1

    Lay out the 8 slices of bread on a clean surface.

  2. 2

    Spread a thin layer of soya sauce on each slice of bread.

  3. 3

    Sprinkle garam masala and red chilli powder evenly over the soya sauce on each slice.

  4. 4

    Place slices of onion, tomato, and cucumber on 4 of the bread slices.

  5. 5

    Top the vegetables with the remaining 4 slices of bread to form sandwiches.

  6. 6

    Press down gently on each sandwich to ensure the ingredients stick together.

  7. 7

    Optionally, grill the sandwiches on a pan for 2-3 minutes on each side until golden brown.

  8. 8

    Serve the spicy vegetable sandwiches warm or at room temperature.

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