Made with AI
Classic Beef Stew
120 min 332 kcal per serving Medium
Ingredients
4 Servings
- stew meat1 pound
- chopped onions2 cups
- diced carrots2 cups
- diced potatoes2 cups
- beef broth4 cups
- olive oil1 tablespoon
- salt2 teaspoons
- black pepper1 teaspoon
- thyme1 teaspoon
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the stew meat and brown it on all sides.
- 3
Remove the meat and set it aside.
- 4
In the same pot, add the chopped onions and sauté until they are translucent.
- 5
Add the diced carrots and potatoes, and cook for another 5 minutes.
- 6
Return the browned meat to the pot.
- 7
Pour in the beef broth and add the salt, black pepper, and thyme.
- 8
Bring the mixture to a boil, then reduce the heat to low.
- 9
Cover the pot and let it simmer for about
- 10
5 to 2 hours, or until the meat is tender.
- 11
Stir occasionally and adjust seasoning if necessary.
- 12
Serve hot and enjoy your classic beef stew.
