Made with AI
Classic Beef Stew
120 min 600 kcal per serving Medium
Ingredients
4 Servings
- beef chuck500 g
- olive oil2 tablespoons
- onion1 whole
- carrots3 whole
- potatoes2 whole
- garlic3 cloves
- beef broth2 cups
- red wine1 cup
- tomato paste1 tablespoon
- thyme1 teaspoon
- bay leaf1 whole
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef chuck and brown on all sides. Remove the beef and set aside.
- 3
In the same pot, add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and cook for another minute.
- 5
Stir in the tomato paste and cook for 2 minutes.
- 6
Pour in the red wine, scraping up any browned bits from the bottom of the pot.
- 7
Return the beef to the pot and add the beef broth, thyme, and bay leaf.
- 8
Bring to a boil, then reduce the heat to low and cover. Simmer for
- 9
5 to 2 hours, or until the beef is tender.
- 10
Add the sliced carrots and diced potatoes to the pot. Continue to simmer for another 30 minutes, or until the vegetables are tender.
- 11
Season with salt and pepper to taste before serving.
