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Kaymak Cheese and Date Paste Bruschetta

Name: Kaymak Cheese and Date Paste Bruschetta
Total time: 20 min
Ingredients: 200g baguette slices; 100g kaymak cheese; 80g date paste; 50g arugula; 20g olive oil; 10g balsamic glaze

20 min 540 kcal par portion Facile

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Ingrédients

4 Portions

baguette slices200 g
kaymak cheese100 g
date paste80 g
arugula50 g
olive oil20 g
balsamic glaze10 g

Instructions

1
Preheat your oven to 180°C (350°F).
2
Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
3
Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden brown and crispy.
4
Remove the baguette slices from the oven and let them cool slightly.
5
Spread a generous layer of kaymak cheese on each slice of toasted baguette.
6
Top the cheese with a thin layer of date paste.
7
Arrange a few arugula leaves on top of the date paste for a fresh, peppery flavor.
8
Drizzle a small amount of balsamic glaze over each bruschetta for added sweetness and tang.
9
Serve immediately and enjoy your Kaymak Cheese and Date Paste Bruschetta!

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Kaymak Cheese and Date Paste Bruschetta

Ingrédients

Instructions

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