Kaymak Cheese and Date Paste Tartlets

Preparación

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the butter in a small saucepan over low heat.

3. 3

   Lay out the phyllo pastry sheets and brush each sheet lightly with the melted butter.

4. 4

   Cut the buttered phyllo sheets into squares large enough to fit into a muffin tin.

5. 5

   Gently press each phyllo square into the muffin tin to form tartlet shells.

6. 6

   In a bowl, mix the kaymak cheese and date paste until well combined.

7. 7

   Spoon a small amount of the cheese and date mixture into each phyllo shell.

8. 8

   Sprinkle chopped walnuts over the top of each tartlet.

9. 9

   Drizzle a small amount of honey over the walnuts.

10. 10