Classic Masala Chai

Instructions

1. 1

   Pour 4 cups of water into a saucepan and bring it to a boil.

2. 2

   Add the sliced ginger, crushed cardamom pods, cloves, and cinnamon stick to the boiling water.

3. 3

   Let the spices simmer in the water for about 5 minutes to release their flavors.

4. 4

   Add 4 teaspoons of black tea leaves to the saucepan and let it simmer for another 2 minutes.

5. 5

   Pour in 2 cups of milk and bring the mixture back to a boil.

6. 6

   Add 4 teaspoons of sugar, or adjust to taste, and stir until dissolved.

7. 7

   Once the chai comes to a boil, reduce the heat and let it simmer for another 2-3 minutes.

8. 8

   Strain the chai into cups using a fine mesh strainer to remove the tea leaves and spices.

9. 9

   Serve hot and enjoy your Classic Masala Chai.