Spicy Turkey Neck Stew

Instructions

1. 1

   Rinse the turkey necks under cold water and pat them dry.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Add the turkey necks to the pot and brown them on all sides, about 5-7 minutes.

4. 4

   While the turkey necks are browning, chop the onion and bell pepper, and mince the garlic.

5. 5

   Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.

6. 6

   Stir in the cayenne pepper, cumin, salt, and black pepper. Cook for another 2 minutes to toast the spices.

7. 7

   Add the red beans and chicken broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the turkey necks are tender.

8. 8

   While the stew is simmering, cook the white rice according to the package instructions.

9. 9

   Once the turkey necks are tender, taste the stew and adjust the seasoning if necessary.

10. 10

    Serve the spicy turkey neck stew over a bed of white rice. Enjoy!