Turkey Necks and Red Beans Stew

Instructions

1. 1

   Rinse the dried red beans and soak them in water overnight or for at least 8 hours.

2. 2

   In a large pot, add the turkey necks and cover with water. Bring to a boil, then reduce heat and simmer for 30 minutes. Drain and set aside.

3. 3

   In the same pot, heat a little oil over medium heat. Add the chopped onion, minced garlic, chopped bell pepper, and chopped celery. Sauté until the vegetables are tender, about 5-7 minutes.

4. 4

   Add the soaked red beans, diced tomatoes (with their juice), chicken broth, thyme, paprika, and bay leaf to the pot. Stir to combine.

5. 5

   Return the turkey necks to the pot. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for about 2 hours or until the beans are tender and the turkey necks are cooked through.

6. 6

   Season with salt and pepper to taste. Remove the bay leaf before serving.

7. 7

   Serve hot and enjoy your Turkey Necks and Red Beans Stew!