Creado con IA
Spicy Turkey Neck Stew
90 min 339 kcal por ración Media
Ingredientes
4 Raciones
- turkey necks1 lb
- red beans1 cup
- white rice1 cup
- onion1 whole
- garlic2 cloves
- bell pepper1 whole
- olive oil2 tbsp
- cayenne pepper1 tsp
- cumin1 tsp
- salt1 tsp
- black pepper0,5 tsp
- chicken broth4 cups
Preparación
- 1
Rinse the turkey necks under cold water and pat them dry.
- 2
Heat the olive oil in a large pot over medium heat.
- 3
Add the turkey necks to the pot and brown them on all sides, about 5-7 minutes.
- 4
While the turkey necks are browning, chop the onion and bell pepper, and mince the garlic.
- 5
Add the chopped onion, bell pepper, and minced garlic to the pot. Sauté until the vegetables are tender, about 5 minutes.
- 6
Stir in the cayenne pepper, cumin, salt, and black pepper. Cook for another 2 minutes to toast the spices.
- 7
Add the red beans and chicken broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 1 hour, or until the turkey necks are tender.
- 8
While the stew is simmering, cook the white rice according to the package instructions.
- 9
