Creado con IA
Grilled Steak with Herbed Rice
45 min 490 kcal por ración Media
Ingredientes
4 Raciones
- steak500 g
- basmati rice200 g
- olive oil1 tablespoon
- dried thyme1 teaspoon
- dried rosemary1 teaspoon
- garlic1 clove
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to high heat.
- 2
Season the steak with salt and pepper on both sides.
- 3
Drizzle the olive oil over the steak and rub it in to coat evenly.
- 4
Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
- 5
Remove the steak from the grill and let it rest for 5 minutes before slicing.
- 6
While the steak is resting, rinse the basmati rice under cold water until the water runs clear.
- 7
In a medium saucepan, bring 400ml of water to a boil.
- 8
Add the rice, dried thyme, dried rosemary, and a pinch of salt to the boiling water.
- 9
Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
