Chicken and Stuffing Casserole

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large bowl, combine the canned chicken, chicken broth, and frozen mixed vegetables.

3. 3

   Prepare the stove top stuffing according to the package instructions.

4. 4

   In a greased casserole dish, layer the chicken and vegetable mixture.

5. 5

   Spread the prepared stuffing evenly over the chicken and vegetable layer.

6. 6

   Sprinkle the shredded cheddar cheese on top of the stuffing.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before serving.