Créé avec l’IA
Chicken and Stuffing Casserole
40 min 665 kcal par portion Facile
Ingrédients
4 Portions
- canned chicken2 cups
- stove top stuffing1 box
- chicken broth1 cup
- frozen mixed vegetables1 cup
- shredded cheddar cheese0,5 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, combine the canned chicken, chicken broth, and frozen mixed vegetables.
- 3
Prepare the stove top stuffing according to the package instructions.
- 4
In a greased casserole dish, layer the chicken and vegetable mixture.
- 5
Spread the prepared stuffing evenly over the chicken and vegetable layer.
- 6
Sprinkle the shredded cheddar cheese on top of the stuffing.
- 7
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 8
Remove from the oven and let it cool for a few minutes before serving.
