Chicken and Vegetable Patties

Instructions

1. 1

   Boil the potato in water until soft, then peel and mash it. Set aside.

2. 2

   Finely chop the chicken breast, carrot, cabbage, and tomato.

3. 3

   In a large bowl, combine the chopped chicken, mashed potato, carrot, cabbage, and tomato.

4. 4

   Add the cornflower, egg, salt, black pepper, and chili powder to the mixture. Mix well until all ingredients are evenly combined.

5. 5

   Divide the mixture into equal portions and shape each portion into a patty.

6. 6

   Heat the vegetable oil in a non-stick pan over medium heat.

7. 7

   Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.

8. 8

   Remove the patties from the pan and place them on a paper towel to drain excess oil.

9. 9

   Serve the chicken and vegetable patties hot with your favorite dipping sauce or salad.