Créé avec l’IA
Chicken and Vegetable Patties
45 min 226 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast300 g
- potato200 g
- carrot100 g
- cabbage100 g
- tomato50 g
- cornflower2 tablespoons
- egg1 piece
- vegetable oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
- chili powder1 teaspoon
Instructions
- 1
Boil the potato in water until soft, then peel and mash it. Set aside.
- 2
Finely chop the chicken breast, carrot, cabbage, and tomato.
- 3
In a large bowl, combine the chopped chicken, mashed potato, carrot, cabbage, and tomato.
- 4
Add the cornflower, egg, salt, black pepper, and chili powder to the mixture. Mix well until all ingredients are evenly combined.
- 5
Divide the mixture into equal portions and shape each portion into a patty.
- 6
Heat the vegetable oil in a non-stick pan over medium heat.
- 7
Place the patties in the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.
- 8
Remove the patties from the pan and place them on a paper towel to drain excess oil.
- 9
Serve the chicken and vegetable patties hot with your favorite dipping sauce or salad.
