Classic Pizzarito

Instructions

1. 1

   Preheat your oven to 200°C (400°F) or heat a large skillet over medium heat.

2. 2

   Lay out the 4 flour tortillas on a clean surface.

3. 3

   Spread 30g of pizza sauce evenly over each tortilla, leaving a small border around the edges.

4. 4

   Sprinkle 20g of shredded mozzarella cheese over the sauce on each tortilla.

5. 5

   Arrange 10g of pepperoni slices on top of the cheese for each tortilla.

6. 6

   Drizzle about 1/2 tablespoon of hot sauce over the fillings on each tortilla (adjust to taste).

7. 7

   Carefully roll up each tortilla tightly, folding in the sides as you go to form a burrito shape.

8. 8

   Place the rolled pizzaritos seam-side down on a baking sheet lined with parchment paper, or directly into the heated skillet.

9. 9

   Bake in the oven for 8-10 minutes, or cook in the skillet for 2-3 minutes per side, until the tortillas are golden and the cheese is melted.

10. 10

    Remove from the oven or skillet, let cool slightly, then slice and serve warm. Enjoy your Classic Pizzarito!