Italian Style Potato and Cheese Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Roll out the pizza dough on a floured surface to your desired thickness.

3. 3

   Boil the potatoes in salted water until tender, then let them cool slightly and slice them thinly.

4. 4

   Spread the ricotta cheese evenly over the pizza dough.

5. 5

   Arrange the potato slices over the ricotta layer.

6. 6

   Sprinkle the minced garlic over the potatoes.

7. 7

   Tear the mozzarella cheese into pieces and distribute it evenly over the pizza.

8. 8

   Drizzle the olive oil over the top and sprinkle with oregano, salt, and black pepper to taste.

9. 9

   Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.

10. 10

    Remove from the oven and let it cool slightly.

11. 11

    Garnish with fresh arugula before serving.