Beef and Potato Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the potatoes and carrot into thin rounds.

3. 3

   Cut the chuck into bite-sized pieces.

4. 4

   In a large skillet, melt the butter over medium heat.

5. 5

   Add the chuck pieces to the skillet and brown them on all sides.

6. 6

   Remove the chuck from the skillet and set aside.

7. 7

   In the same skillet, add the sliced potatoes, carrot, and bell pepper. Cook for about 5 minutes until they start to soften.

8. 8

   Season the vegetables with salt.

9. 9

   In a casserole dish, layer half of the vegetables, then add the browned chuck, and top with the remaining vegetables.

10. 10

    Cover the casserole dish with a lid or aluminum foil.

11. 11

    Bake in the preheated oven for about 45 minutes, or until the potatoes are tender.

12. 12

    Remove the cover and bake for an additional 10 minutes to allow the top to brown slightly.

13. 13

    Remove from the oven and let it cool for a few minutes before serving.