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Potato Tomato Onion Garlic Gratin 1

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Potato Tomato Onion Garlic Gratin

60 min 276 kcal per serving Advanced

Ingredients

4 Servings
  • potatoes400 g
  • tomatoes200 g
  • onions150 g
  • garlic4 cloves
  • cheese100 g
  • olive oil2 tablespoons
  • salt1 teaspoon
  • black pepper1 teaspoon

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    Peel and thinly slice the potatoes and onions.

  3. 3

    Slice the tomatoes and mince the garlic cloves.

  4. 4

    In a baking dish, layer the potatoes, tomatoes, and onions, sprinkling minced garlic between the layers.

  5. 5

    Drizzle olive oil over the top and season with salt and black pepper.

  6. 6

    Cover the dish with foil and bake in the preheated oven for 45 minutes.

  7. 7

    Remove the foil, sprinkle grated cheese over the top, and bake for an additional 15 minutes until the cheese is golden and bubbly.

  8. 8

    Let it cool for a few minutes before serving. Enjoy your Potato Tomato Onion Garlic Gratin!

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