1Made with AI
Chuck Roast Stew
150 min 523 kcal per serving Medium
Ingredients
4 Servings
- chuck roast2 lbs
- vegetable oil1 tbsp
- onion1 whole
- garlic3 cloves
- beef broth3 cups
- diced tomatoes2 cups
- carrots4 whole
- green beans2 cups
- salt1 tsp
- black pepper0,5 tsp
- rosemary1 tsp
Instructions
- 1
Heat the vegetable oil in a large pot over medium-high heat.
- 2
Add the chuck roast and brown on all sides, about 5-7 minutes.
- 3
Remove the chuck roast from the pot and set aside.
- 4
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- 5
Return the chuck roast to the pot and add the beef broth, diced tomatoes, chopped carrots, and chopped green beans.
- 6
Season with salt, black pepper, and rosemary.
- 7
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 8
Simmer for 2-3 hours, or until the meat is tender and the vegetables are cooked through.
- 9
Taste and adjust seasoning if necessary before serving.
