Chuck Roast Stew

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium-high heat.

2. 2

   Add the chuck roast and brown on all sides, about 5-7 minutes.

3. 3

   Remove the chuck roast from the pot and set aside.

4. 4

   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

5. 5

   Return the chuck roast to the pot and add the beef broth, diced tomatoes, chopped carrots, and chopped green beans.

6. 6

   Season with salt, black pepper, and rosemary.

7. 7

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

8. 8

   Simmer for 2-3 hours, or until the meat is tender and the vegetables are cooked through.

9. 9

   Taste and adjust seasoning if necessary before serving.