Creado con IA
Tomato Coconut Chicken Stir-Fry
40 min 590 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast1 pound
- coconut milk1 can
- Maggi oil2 tablespoons
- tomatoes2 pieces
- cooked rice2 cups
- water1 cup
Preparación
- 1
Slice the chicken breast into thin strips.
- 2
Heat 2 tablespoons of Maggi oil in a large skillet over medium-high heat.
- 3
Add the chicken strips to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.
- 4
While the chicken is cooking, dice the tomatoes.
- 5
Once the chicken is cooked, add the diced tomatoes to the skillet and stir-fry for 2-3 minutes until they start to soften.
- 6
Pour in the can of coconut milk and 1 cup of water, stirring to combine.
- 7
Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- 8
Serve the tomato coconut chicken stir-fry over 2 cups of cooked rice.
- 9
Enjoy your delicious and flavorful meal!
