Creado con IA
Spicy Veggie Maggi Soup
20 min 229 kcal por ración Fácil
Ingredientes
4 Raciones
- Maggi noodles2 packets
- water1 liter
- mixed vegetables (carrots, peas, bell peppers)1 cup
- Maggi masala tastemaker sachets2 sachets
- chili powder1 tablespoon
- soy sauce1 tablespoon
- olive oil1 tablespoon
Preparación
- 1
Heat 1 tablespoon of olive oil in a large pot over medium heat.
- 2
Add the mixed vegetables and sauté for 3-4 minutes until they start to soften.
- 3
Pour in 1 liter of water and bring it to a boil.
- 4
Add the 2 packets of Maggi noodles and the 2 Maggi masala tastemaker sachets to the boiling water.
- 5
Stir in 1 tablespoon of chili powder and 1 tablespoon of soy sauce.
- 6
Cook for 2-3 minutes until the noodles are cooked and the vegetables are tender.
- 7
Serve hot and enjoy your Spicy Veggie Maggi Soup.
