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Spicy Cheese Quesadilla

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Spicy Cheese Quesadilla

30 min 433 kcal per serving Medium

Ingredients

4 Servings
  • tortillas4 pieces
  • butter4 tablespoons
  • cheese200 grams
  • salt1 teaspoon
  • oil1 tablespoon
  • black pepper1 teaspoon
  • hot sauce1 teaspoon

Instructions

  1. 1

    Preheat a skillet over medium heat.

  2. 2

    Spread 1 tablespoon of butter on one side of each tortilla.

  3. 3

    Place one tortilla, buttered side down, onto the skillet.

  4. 4

    Sprinkle 100 grams of cheese evenly over the tortilla.

  5. 5

    Add a pinch of salt, black pepper, and a few drops of hot sauce over the cheese.

  6. 6

    Top with another tortilla, buttered side up.

  7. 7

    Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.

  8. 8

    Carefully flip the quesadilla and cook the other side for another 2-3 minutes until golden brown.

  9. 9

    Remove from the skillet and let it cool slightly before cutting into wedges.

  10. 10

    Repeat the process with the remaining tortillas and ingredients.

  11. 11

    Serve warm and enjoy your Spicy Cheese Quesadilla!

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