Créé avec l’IA
Steak Tacos with Avocado Salsa
35 min 374 kcal par portion Moyen
Ingrédients
4 Portions
- skirt steak16 oz
- corn tortillas8 small
- avocado1 whole
- red onion0,5 cup
- cilantro0,25 cup
- lime1 whole
- jalapeno1 whole
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your grill to high heat.
- 2
Season the skirt steak with salt and pepper to taste.
- 3
Grill the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness.
- 4
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- 5
While the steak is resting, prepare the avocado salsa. Dice the avocado, red onion, and jalapeno. Chop the cilantro.
- 6
In a bowl, combine the diced avocado, red onion, jalapeno, and chopped cilantro. Squeeze the juice of one lime over the mixture and stir gently to combine. Add salt to taste.
- 7
Warm the corn tortillas on the grill for about 30 seconds per side, or until they are pliable and slightly charred.
- 8
Assemble the tacos by placing a few slices of steak on each tortilla, then topping with a generous spoonful of avocado salsa.
- 9
