Crab Cake Benedict

Instructions

1. 1

   In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, lemon juice, and paprika. Mix until well combined.

2. 2

   Form the mixture into 8 equal-sized patties.

3. 3

   Heat a non-stick skillet over medium heat and cook the crab cakes for 3-4 minutes on each side, or until golden brown.

4. 4

   Toast the English muffins until golden brown.

5. 5

   Place a crab cake on each half of the English muffins.

6. 6

   Top each crab cake with a poached egg.

7. 7

   Drizzle hollandaise sauce over the poached eggs.

8. 8

   Serve immediately and enjoy your Crab Cake Benedict.