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Crab Cake Benedict

Name: Crab Cake Benedict
Total time: 45 min
Ingredients: 1 pound crab meat; 1/2 cup breadcrumbs; 1/4 cup mayonnaise; 1 egg; 1 tablespoon lemon juice; 1 teaspoon paprika; 4 English muffins; 4 poached eggs; 1/2 cup hollandaise sauce

45 min 600 kcal a porzione Avanzato

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Ingredienti

4 Porzioni

crab meat1 pound
breadcrumbs0,5 cup
mayonnaise0,25 cup
egg1 large
lemon juice1 tablespoon
paprika1 teaspoon
English muffins4 pieces
poached eggs4 pieces
hollandaise sauce0,5 cup

Istruzioni

1
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, lemon juice, and paprika. Mix until well combined.
2
Form the mixture into 8 equal-sized patties.
3
Heat a non-stick skillet over medium heat and cook the crab cakes for 3-4 minutes on each side, or until golden brown.
4
Toast the English muffins until golden brown.
5
Place a crab cake on each half of the English muffins.
6
Top each crab cake with a poached egg.
7
Drizzle hollandaise sauce over the poached eggs.
8
Serve immediately and enjoy your Crab Cake Benedict.

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