Broccoli and Turmeric Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan or wok over medium-high heat.

2. 2

   Add the broccoli florets and sliced carrots to the pan, and stir-fry for about 3-4 minutes, or until they start to become tender.

3. 3

   Stir in the sliced red bell pepper and continue to cook for another 2 minutes.

4. 4

   Sprinkle the turmeric and black pepper over the vegetables, and stir well to coat evenly.

5. 5

   Pour in the soy sauce and stir to combine all the ingredients. Cook for an additional 1-2 minutes, or until the vegetables are cooked to your desired tenderness.

6. 6

   Remove from heat and sprinkle sesame seeds over the stir-fry before serving.