Broccoli Stir-Fry

Instructions

1. 1

   Wash and cut the broccoli into bite-sized florets.

2. 2

   Heat the vegetable oil in a large pan or wok over medium-high heat.

3. 3

   Add the garlic and ginger to the pan, and stir-fry for about 30 seconds until fragrant.

4. 4

   Add the broccoli florets to the pan and stir-fry for 4-5 minutes until they are bright green and tender-crisp.

5. 5

   Add the soy sauce and chili flakes to the pan, and stir well to combine all the ingredients.

6. 6

   Continue to stir-fry for another 1-2 minutes until the broccoli is evenly coated with the sauce.

7. 7

   Remove from heat and serve hot.