Spicy Cajun Chicken Spaghetti

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente, then drain and set aside.

2. 2

   While the spaghetti is cooking, cut the chicken breasts into bite-sized pieces and season them with the Cajun seasoning.

3. 3

   Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook until browned and no longer pink inside, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add a bit more olive oil if needed, and sauté the minced garlic, diced bell peppers, and chopped onion until the vegetables are soft, about 4-5 minutes.

5. 5

   Stir in the diced tomatoes with their juice and the chicken broth, and bring the mixture to a simmer.

6. 6

   Add the heavy cream to the skillet, and continue to simmer the sauce for another 2-3 minutes until it starts to thicken.

7. 7

   Return the cooked chicken to the skillet and stir to combine. Season the sauce with salt and black pepper to taste.

8. 8

   Add the cooked spaghetti to the skillet with the chicken and sauce, tossing to combine and heat through.

9. 9

   Serve the Spicy Cajun Chicken Spaghetti hot, garnished with fresh parsley or grated Parmesan cheese if desired.