Creato con AI
Spicy Cajun Chicken Spaghetti
Ingredienti
4 Porzioni
- Spaghetti8 ounces
- Chicken breasts1 pound
- Cajun seasoning2 tablespoons
- Olive oil2 tablespoons
- Garlic cloves3 cloves
- Bell peppers1 cup
- Onion1 medium
- Diced tomatoes14,5 ounces
- Chicken broth1 cup
- Heavy cream1/2 cup
- Saltto taste
- Black pepperto taste
Istruzioni
- 1
Cook the spaghetti according to the package instructions until al dente, then drain and set aside.
- 2
While the spaghetti is cooking, cut the chicken breasts into bite-sized pieces and season them with the Cajun seasoning.
- 3
Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook until browned and no longer pink inside, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add a bit more olive oil if needed, and sauté the minced garlic, diced bell peppers, and chopped onion until the vegetables are soft, about 4-5 minutes.
- 5
Stir in the diced tomatoes with their juice and the chicken broth, and bring the mixture to a simmer.
- 6
Add the heavy cream to the skillet, and continue to simmer the sauce for another 2-3 minutes until it starts to thicken.
- 7
Return the cooked chicken to the skillet and stir to combine. Season the sauce with salt and black pepper to taste.
- 8
Add the cooked spaghetti to the skillet with the chicken and sauce, tossing to combine and heat through.
