Creado con IA
Eggplant and Potato Curry with Rice
45 min 599 kcal por ración Media
Ingredientes
4 Raciones
- rice2 cups
- potatoes2 medium
- eggplant1 large
- garlic3 cloves
- curry powder1 tablespoon
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- 2
Peel and dice the potatoes into small cubes.
- 3
Cut the eggplant into similar-sized cubes.
- 4
Mince the garlic cloves.
- 5
Heat the olive oil in a large pan over medium heat.
- 6
Add the minced garlic and sauté for about 1 minute until fragrant.
- 7
Add the diced potatoes and eggplant to the pan. Stir well to coat with the oil and garlic.
- 8
Sprinkle the curry powder over the vegetables and stir to combine.
- 9
Add salt and black pepper to taste.
- 10
