Creado con IA
Eggplant and Potato Curry
40 min 185 kcal por ración Media
Ingredientes
4 Raciones
- eggplant1 whole
- potatoes2 whole
- carrot1 whole
- rice oil2 tablespoons
- onion1 whole
- garlic2 cloves
- tomatoes2 whole
- sauce1 tablespoon
- salt1 teaspoon
- spices1 teaspoon
- water1 cup
Preparación
- 1
Wash and dice the eggplant, potatoes, and carrot into bite-sized pieces.
- 2
Heat the rice oil in a large pan over medium heat.
- 3
Chop the onion and garlic, then add them to the pan. Sauté until the onion is translucent.
- 4
Add the diced eggplant, potatoes, and carrot to the pan. Stir well to coat with the oil.
- 5
Chop the tomatoes and add them to the pan along with the sauce, salt, and spices.
- 6
Pour in the water and stir everything together.
- 7
Cover the pan and let it simmer for about 20-25 minutes, or until the vegetables are tender.
- 8
Stir occasionally and adjust seasoning if necessary.
- 9
Once cooked, remove from heat and serve hot.
