Creado con IA
Spicy Potato and Eggplant Curry
45 min 198 kcal por ración Media
Ingredientes
4 Raciones
- potatoes3 medium
- eggplants2 medium
- onion1 large
- tomatoes2 medium
- eggs2 pieces
- olive oil2 tablespoons
- garlic2 cloves
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- saltto taste
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Cut the eggplants into similar-sized cubes.
- 3
Finely chop the onion and tomatoes.
- 4
Mince the garlic cloves.
- 5
Heat the olive oil in a large pan over medium heat.
- 6
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 7
Add the diced potatoes to the pan and cook for about 5 minutes, stirring occasionally.
- 8
Add the eggplant cubes to the pan and continue to cook for another 5 minutes.
- 9
Stir in the chopped tomatoes, red chili powder, cumin powder, and salt to taste.
- 10
