Créé avec l’IA
Maple Taffy
60 min 681 kcal par portion Moyen
Ingrédients
4 Portions
- sugar2 cups
- light corn syrup1 cup
- water3/4 cup
- butter2 tablespoons
- maple extract1 teaspoon
- salt1/4 teaspoon
Instructions
- 1
In a medium saucepan, combine the sugar, light corn syrup, and water.
- 2
Place the saucepan over medium heat and stir until the sugar is completely dissolved.
- 3
Increase the heat to high and bring the mixture to a boil without stirring.
- 4
Continue boiling until the mixture reaches 240°F (115°C) on a candy thermometer.
- 5
Remove the saucepan from the heat and stir in the butter, maple extract, and salt until well combined.
- 6
Pour the hot mixture onto a baking sheet lined with parchment paper or a silicone mat.
- 7
Allow the taffy to cool slightly, then use a spatula to fold the edges towards the center.
- 8
Once cool enough to handle, pull and stretch the taffy until it becomes light in color and firm.
- 9
Cut the taffy into small pieces and wrap them in wax paper for storage.
