Chicken and Broccoli Alfredo

Instructions

1. 1

   Cook the fettuccine pasta according to the package instructions. Drain and set aside.

2. 2

   In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the chicken breast pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.

4. 4

   Add the broccoli florets to the skillet and cook for another 3-4 minutes until they are tender-crisp.

5. 5

   Pour the cream into the skillet and bring to a simmer. Let it cook for 2-3 minutes until it starts to thicken.

6. 6

   Stir in the parmesan cheese until it melts and the sauce becomes creamy.

7. 7

   Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

8. 8

   Serve the Chicken and Broccoli Alfredo hot, garnished with additional parmesan cheese if desired.