Creado con IA
Chicken and Broccoli Alfredo
35 min 600 kcal por ración Media
Ingredientes
4 Raciones
- chicken breast500 g
- broccoli florets200 g
- cream150 ml
- fettuccine pasta100 g
- butter1 tablespoon
- garlic2 cloves
- parmesan cheese50 g
Preparación
- 1
Cook the fettuccine pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the chicken breast pieces to the skillet and cook until they are golden brown and cooked through, about 5-7 minutes.
- 4
Add the broccoli florets to the skillet and cook for another 3-4 minutes until they are tender-crisp.
- 5
Pour the cream into the skillet and bring to a simmer. Let it cook for 2-3 minutes until it starts to thicken.
- 6
Stir in the parmesan cheese until it melts and the sauce becomes creamy.
- 7
Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
- 8
Serve the Chicken and Broccoli Alfredo hot, garnished with additional parmesan cheese if desired.
