Creado con IA
Spicy Quail Egg Masala
50 min 280 kcal por ración Media
Ingredientes
4 Raciones
- quail eggs16 pieces
- vegetable oil3 tablespoons
- large onions2 pieces
- tomatoes3 pieces
- ginger-garlic paste2 tablespoons
- turmeric powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- red chili powder1 teaspoon
- garam masala1 teaspoon
- yogurt1 cup
- saltto taste
- fresh cilantrofor garnish
Preparación
- 1
Boil the quail eggs in water for about 4-5 minutes. Once done, peel the eggs and set them aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the finely chopped onions to the pan and sauté until they turn golden brown.
- 4
Add the ginger-garlic paste to the onions and cook for another 2-3 minutes until the raw smell disappears.
- 5
Add the chopped tomatoes to the pan and cook until they become soft and mushy.
- 6
Add the turmeric powder, cumin powder, coriander powder, and red chili powder to the pan. Mix well and cook for 2-3 minutes.
- 7
Add the yogurt to the pan and stir continuously to avoid curdling. Cook for another 5 minutes until the oil starts to separate from the masala.
- 8
Add the boiled quail eggs to the masala and gently mix to coat the eggs with the spices.
- 9
